
Hospitality
Front-of-house, kitchen, housekeeping and concierge for hotels and restaurants.
What we provide
Front-of-house, waitstaff and concierge
Kitchen porters, commis chefs and stewards
Housekeeping and laundry teams
Trained to 4- and 5-star service standards
How we place talent
The same disciplined four-step path, tuned to this industry.
- Brief
We listen to the role, the site and your culture.
- Source
We tap our trained-pool network across India.
- Vet
Skills tests, language, medical, references.
- Deploy
Visas, travel, onboarding, and ongoing support.
Where this work happens
We deploy this talent across four regions, each with a local team on the ground.
Need this kind of team?
Tell us the role and the timeline. We'll come back within one business day.
